Sweet Potato Souffle - cooking recipe

Ingredients

1 big can sweet potatoes, drained
1 1/4 c. sugar
2 eggs
1/4 tsp. nutmeg
3/4 stick butter
1 c. milk
1/2 tsp. cinnamon

Preparation

Beat until smooth.
Bake at 300\u00b0 in 8 x 11-inch pan 35 to 40 minutes until still shakes a little in the center.