Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. flour
1 can chicken broth
2 pie shells
1 pkg. frozen mixed vegetables
3/4 c. milk
1 pkg. chicken tenders
1/2 stick butter

Preparation

Melt butter.
Add milk and chicken broth.
Stir in flour. Make gravy consistency.
Stir and boil about 15 minutes.
Add frozen vegetables and cooked chicken pieces.
Mix all together and put in pie shell.
Put other pie shell on top.
Bake at 350\u00b0 about 30 to 40 minutes.