Peach Barley Casserole - cooking recipe

Ingredients

2 c. rolled barley
2 c. sliced peaches (fresh or canned)
1/2 c. raisins
1/4 c. coconut
1/4 c. chopped walnuts
1 Tbsp. vanilla
1 tsp. salt
1/8 tsp. coriander
1 pinch cardamom
4 c. water

Preparation

Combine all ingredients in a 2-quart casserole dish, arranging peaches on top.
Bake at 350\u00b0 for 1 hour.