Sausage Meatballs(Yields 40 Small) - cooking recipe

Ingredients

1 lb. bulk sausage
2 Tbsp. chopped onion
1/2 tsp. salt
2 drops hot pepper sauce
1 c. fine bread crumbs
2 eggs, beaten
1 tsp. horseradish
1/2 tsp. pepper

Preparation

Combine all ingredients.
Roll into 3/4 to 1-inch balls. Brown slowly in large skillet and drain.