Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1/4 lb. butter or oleo
1 c. flour
4 eggs

Preparation

Heat water and butter; bring to a boil, then add flour.
Let batter cool.
This is a must.
Add eggs (one at a time).
Spread batter into well-greased 9 x 13 x 2-inch glass pan; put a little on sides with your spoon.
I pull it up from the bottom.
Bake 35 minutes at 400\u00b0.
Let cool.