Chicken Rotel #2 - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 (16 oz.) pkg. egg noodles
2 cans diced Ro-Tel
1 (16 oz.) pkg. Velveeta cheese
1 large onion

Preparation

Cook chicken breasts until well done.
Saute diced onion in 4 tablespoons of butter and 1/4 cup water.
Add diced chicken and Ro-Tel; cut cheese into small pieces.
Add slowly to mixer.
Boil noodles until tender; drain.
Put in large casserole dish.
Pour ingredients over noodles.
Bake at 350\u00b0 for 20 minutes.