Chicken-Vegetable Lo Mein - cooking recipe

Ingredients

water
3 Tbsp. cornstarch, divided
2 Tbsp. soy sauce, divided
1 chicken breast (1/2 lb.), skinned, boned and sliced thin
1 tsp. sugar
4 Tbsp. oil, divided
1 clove garlic, minced
1/2 c. sliced onion
2 c. sliced celery
2 c. cabbage or celery cabbage
3 c. bean sprouts
1/2 c. sliced water chestnuts
1/2 c. sliced bamboo shoots
4 oz. sliced mushrooms
1/4 lb. spaghetti, broken in fourths, cooked

Preparation

In medium bowl, combine 2 tablespoons water, 1 tablespoon cornstarch and 1 tablespoon soy sauce.
Add chicken and toss until coated; set aside.
In small bowl, mix 1/2 cup water, remaining 2 tablespoons cornstarch, remaining 1 tablespoon soy sauce and the sugar; set aside.