Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion or onion-mushroom soup mix
2 lb. potatoes, cut into large slices
1/3 c. olive or vegetable oil

Preparation

Preheat oven to 450\u00b0.
In a large plastic bag, add all ingredients.
Close bag and shake until potatoes are evenly coated.
Pour into shallow baking dish or pan.
Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown.
Makes 8 servings.