Parmesan Salad - cooking recipe

Ingredients

1 bunch broccoli (2 to 3 stalks)
1 head cauliflower, broken into flowerets
1 medium onion, finely chopped
1 (2 oz.) jar bacon bits
1 c. mayonnaise
1/2 c. Parmesan cheese
1/4 c. sugar

Preparation

Break broccoli flowerets into tiny bites; thinly slice stem portion.
Combine cauliflower, onions and 3/4 jar bacon bits. Toss with combined mayonnaise, Parmesan cheese and sugar. Sprinkle with remaining bacon bits.