Macaroni Salad - cooking recipe

Ingredients

7 oz. box macaroni
4 boiled eggs
1 small jar sweet pickle cubes, drained well
1 small onion, chopped
mayonnaise to taste
salt and pepper to taste

Preparation

Boil eggs; set aside.
Drain pickles.
Cook macaroni according to package directions.
Drain and rinse with cool water. Mix everything together and let chill at least one hour.