Ma'S Doughnuts - cooking recipe

Ingredients

1 c. sugar
2 eggs
3/4 tsp. salt
2 Tbsp. shortening
1 c. milk
4 c. flour
4 tsp. baking powder
2 tsp. nutmeg

Preparation

Cream sugar, shortening and eggs.
Add dry ingredients alternately with milk.
Mix until well blended.
Chill about 1 hour, then take about half of dough at a time, roll on floured surface to 1/4-inch thick.
Cut and fry in 375\u00b0 deep fat for about 1 minute; turn once.
Remove with long-handled fork onto paper towels.
Makes about 3 dozen.
If you add 1 grated apple, doughnuts will be moist.