Million Dollar Pies - cooking recipe

Ingredients

2 graham crackers crusts
1 (3 1/2 oz.) pkg. or 1 1/3 c. flaked coconut
1 can Eagle Brand milk
1 (20 oz.) can juice packed crushed pineapple, drained
1 c. coarsely chopped pecans
1/4 c. lemon juice (real)
1 (8 oz.) Cool Whip

Preparation

Toast 1/2 cup coconut to put on top.
In large bowl, combine Eagle Brand, pineapple, 1 cup coconut, pecans and lemon and mix well.
Fold in Cool Whip.
Pour into crusts.
Garnish with 1/2 cup toasted coconut.
Chill 3 hours until set.
Refrigerate.