Mother'S Apple Pie - cooking recipe

Ingredients

6 to 7 c. sliced apples
1 tsp. cinnamon
3/4 to 1 c. sugar
2 Tbsp. flour
1 1/4 Tbsp. butter

Preparation

Mix cinnamon, sugar, flour and apples.
Place in crust.
Dot with butter.
Put on top crust and slit it.
Seal.
Brush water on top crust.
Bake at 425\u00b0 for 50 to 60 minutes.