Chicken Soupa - cooking recipe

Ingredients

1 large fryer, boiled, deboned and cut up
2 cans cream of mushroom soup
1 large can evaporated milk
2 cans green chilies, chopped
1 medium onion, chopped
1 stick butter
1/2 lb. sharp grated Cheddar cheese
1 pkg. tortillas

Preparation

Saute onion in butter.
Add chilies and cook.
Then add soup and milk and bring to a boil.
Grease a large baking dish and line with buttered tortillas.
Then make a layer of chicken and a layer of cheese.
Pour milk mixture over this.
Cover with more buttered tortillas and top with grated cheese.
Bake at 350\u00b0 for 30 minutes.