Lime Pie - cooking recipe

Ingredients

1 9-inch graham pie shell
3 eggs
1/4 c. sugar
1 c. whipping cream
1/2 c. sugar
1 tsp. lime peel
1/3 c. fresh lime juice

Preparation

Separate eggs.
In top of double boiler, beat egg yolks until light colored and thick.
Gradually add the sugar and lime juice. Heat 5 minutes over simmering water, stirring often.
Set aside to cool.