Tortoni Cups - cooking recipe

Ingredients

1 qt. vanilla ice cream
1/2 c. slivered almonds, toasted
2 (7/8 oz.) milk chocolate candy bars, chopped
2 Tbsp. chopped maraschino cherries
1/2 tsp. brandy
1/4 tsp. lemon and orange peel

Preparation

Combine ingredients and freeze in 8 muffin cups in muffin pan.