Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo or 1/2 c. butter and 1/2 c. shortening
1/2 c. shortening
5 eggs
4 Tbsp. cocoa (may be heaping)
1 tsp. vanilla
3 c. sugar
3 c. flour
1 c. milk

Preparation

Cream together butter and shortening. Add sugar; add eggs one at a time, beating after each. Add vanilla. Add dry ingredients and milk alternately to creamed mixture. Bake in 10-inch pan at 325\u00b0 for 80 minutes.