Beef-Oregano Casserole - cooking recipe

Ingredients

2 lb. beef, cut up in cubes
1 (16 oz.) pkg. noodles
1 c. mushrooms (use liquid)
1 c. mushroom soup
1 c. onion soup
1/2 c. milk
2 Tbsp. onion flakes
1 1/4 tsp. oregano
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. margarine
2 bouillon cubes
3/4 c. cracker crumbs

Preparation

Cook beef; save juice.
Cook noodles; add bouillon cubes to water and cook up most of liquid.
Do not drain.
In large bowl, combine beef cubes, soup, milk, onion flakes, oregano, pepper, salt and 1 tablespoon margarine.
Put in large buttered casserole. Sprinkle cracker crumbs on top.
Add a little milk if needed. Cover with foil and bake 30 minutes uncovered and bake 10 minutes more at 350\u00b0.