Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 pkg. Ranch salad dressing mix
1 pkg. mild sausage
1 can Pet cream milk

Preparation

Put Velveeta cheese (cut into cubes) and Pet milk in a crock-pot and let melt slowly.
Stir occasionally.
While cheese melts, brown sausage in skillet and drain grease.
Once cheese has melted, add sausage and about 1/3 of Ranch dressing mix to the cheese and stir.
Pour over nacho chips or Fritos and eat.