Oven-Fried Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes, unpeeled (about 2 lb.)
2/3 c. fine, dry breadcrumbs
3/4 tsp. dried rosemary
1/3 c. milk
vegetable cooking spray

Preparation

Scrub potatoes; cut crosswise into 3/8-inch slices.
Combine breadcrumbs and rosemary.
Dip each slice in milk and dredge in breadcrumb mixture.
Place on a lightly greased baking sheet and coat with cooking spray.
Bake at 450\u00b0 for 15 minutes.
Turn potatoes and bake 10 to 15 minutes or until tender.
Yield: 6 servings.