Chocolate Cream Cheese Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, melted
1 1/2 c. (6 oz.) chopped pecans
1 large pkg. cream cheese, softened
1 c. powdered sugar
1 (12 oz.) Cool Whip
1 small pkg. instant vanilla pudding
2 small pkg. instant chocolate pudding
4 1/2 c. milk

Preparation

Mix together flour, margarine and pecans and press into a
13 x
9-inch
or 2 (9-inch) pie pans
(mix
will
be
very sticky). Bake for 15 minutes at 325\u00b0 until lightly brown. Let cool completely.
Mix cream cheese, sugar and 1 cup Cool Whip. Spread on crust.
Mix puddings and milk and
spread over cream cheese layer.
Top
with
rest of
Cool
Whip.
Refrigerate. (Freezes well.)