Hash Brown Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1 c. melted butter
1/4 tsp. salt and pepper
1 c. chopped onions
2 c. grated Cheddar cheese
1 can cream of chicken soup
2 c. corn flakes

Preparation

In a large bowl, mix all ingredients together except 1/2 cup of butter, 1 cup of cheese and corn flakes.
Place the mixed ingredients in a 9 x 13-inch dish.
Place corn flakes and remaining cheese and butter on top for crust.
Bake for 40 minutes at 350\u00b0.