Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/3 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. sugar
1 c. buttermilk
2 Tbsp. shortening, melted
1 egg

Preparation

Mix well the cornmeal, flour, baking soda, baking powder and sugar.
Add buttermilk and blend well.
Add shortening and blend. Add egg and blend.
Bake at 400\u00b0 in lightly greased 8-inch cast-iron skillet until brown.