Peggy'S Sausage Biscuits - cooking recipe

Ingredients

4 c. Bisquick
1 c. milk
1 lb. sausage (raw)

Preparation

Mix Bisquick and milk.
Add sausage, small amounts at a time. Roll and cut.
Bake at 400\u00b0 for 15 minutes or until brown.
Makes 40 small biscuits or 24 regular size biscuits.
For variety, add grated cheese to taste.