Barbecue Taco Salads - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. Kraft barbecue sauce
1 Tbsp. chili powder
1 (8 oz.) jar Cheez Whiz (your choice)
6 lettuce cups
3 c. shredded lettuce
chopped tomato
corn chips

Preparation

Brown meat; drain.
Add onion; cook until tender and stir in barbecue sauce and chili powder.
Heat thoroughly.
Add cheese spread; stir until melted.
Arrange lettuce cups on platter.
Fill each cup with 1/2 cup shredded lettuce, 1/2 cup meat mixture, tomatoes and corn chips.
Makes 6 servings.