Vegetable Salad - cooking recipe

Ingredients

3/4 c. apple cider vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. water
1 c. LeSueur peas
1 c. Green Giant Shoe Peg corn
1 c. Del Monte French-cut green beans
1 c. celery
1 small jar pimentos
1/2 c. chopped bell peppers
3/4 c. chopped onion

Preparation

Place mixture of first 6 ingredients in refrigerator.
Drain the vegetables.
Marinate vegetables with first mixture and serve.