Pecan Pies - cooking recipe

Ingredients

4 large or 5 small eggs
1 1/2 c. white sugar
3/4 c. dark corn syrup
3/4 stick margarine, melted
pinch of salt
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Beat
eggs
slightly.
Beat
in
by hand, sugar, syrup, melted margarine, salt, vanilla and chopped pecans.
Pour into two unbaked pie shells and bake at 325\u00b0 for 40 to 50 minutes.