Pineapple Chess Pie - cooking recipe

Ingredients

3 c. sugar
5 Tbsp. flour
1 cube oleo, melted
2 tsp. vanilla
2 c. crushed pineapple
6 eggs

Preparation

Mix sugar, flour, oleo, vanilla, pineapple and eggs.
Pour into two unbaked pie shells.
Bake 1 hour in a 300\u00b0 oven.
This pie freezes well after baking.