Honey Glazed Turkey - cooking recipe

Ingredients

1 (4 to 5 lb.) turkey breast
1/2 c. honey
1/4 c. dry sherry
1 Tbsp. butter
juice from 1/2 lemon
1/2 tsp. salt

Preparation

Heat honey, sherry and butter in a saucepan.
Remove from heat; stir in lemon juice and salt.
Pour honey mixture over turkey breast and let stand, covered in refrigerator for 3 to 5 hours.
Place turkey breast on smoker grid and baste.
Baste once again when almost done.