Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt (optional)
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix milk with dry bread crumbs, then mix all ingredients (except chili sauce and jelly) together.
Shape into 1-inch balls. Brown meatballs in skillet or oven.
Heat chili sauce and jelly in a pan.
Add browned meatballs and simmer for 30 minutes.
Makes 5 dozen.