Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach
1 (8 oz.) pkg. stuffing
4 eggs
1 onion
1/2 c. Parmesan cheese
1/2 c. milk
1/2 c. melted butter
1/2 tsp. garlic and pepper

Preparation

Cook spinach, drain and squeeze.
Mix the ingredients together and put into the refrigerator for one hour.
Roll into balls about bite-sized and bake for 15 minutes at 350\u00b0.