Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
3 c. Pepperidge Farm herb seasoned stuffing mix
1 onion, finely chopped
6 eggs, well beaten
1/2 c. Parmesan
3/4 c. melted margarine
1 1/2 tsp. garlic salt
1/4 tsp. thyme
1 Tbsp. pepper

Preparation

Cook spinach; drain well.
Squeeze to remove water (very important).
Combine spinach with remaining ingredients; mix well. Shape into 3/4 to 1-inch balls.
Place on greased cookie sheet. Bake at 325\u00b0 for 15 to 20 minutes.
Makes 10 dozen.