Bird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. oil
2 large bananas
1 small can crushed pineapple (juice and all)
1 1/2 tsp. vanilla

Preparation

Sift all together in large bowl the first 5 ingredients.
Make a well and add remaining ingredients.
Mix with a spoon (don't use a beater) until well blended.
Pour in a tube pan, greased and floured.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool in pan 10 minutes and turn out.