Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. grated extra sharp cheese
1 3/4 sticks margarine, softened
2 c. sifted plain flour
1 tsp. baking powder
1 tsp. paprika
1/2 tsp. salt

Preparation

Cream margarine and cheese.
Add dry ingredients.
Mix with hands (will be stiff).
Roll in small ball.
Press in nut half or press down with fork dipped in flour.
Bake 20 or 25 minutes on ungreased tin at 350\u00b0.
Makes about 5 dozen.