Sparkling Gingersnaps(Ruth'S) - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ginger
3/4 c. butter/margarine
1 c. sugar
1 egg
1/4 c. Gold label molasses
1 c. raisins

Preparation

Preheat oven to 375\u00b0.
Cream the butter and sugar.
Add egg and molasses.
Add all dry ingredients; mix well. Blend in raisins. Chill if desired for easier handling.
Shape into balls and dip in sugar.
Place on ungreased cookie sheet, sugar side up. Bake at 375\u00b0 for 9 to 12 minutes.
Great!