Enchilada Pie - cooking recipe

Ingredients

1 pkg. corn tortillas
1 1/2 lb. lean ground beef
1 1/2 c. Cheddar cheese
1 (16 oz.) can pinto beans
1 (4 oz.) can chopped green chilies
1 can chopped tomatoes and green chilies
1 can cream of chicken soup
garlic salt

Preparation

Line a 10 x 12-inch baking dish with tortillas.
Place cooked beef on top of tortillas.
Sprinkle with garlic salt.
Add beans, then cheese.
Break up remaining tortillas and place on top.
Mix tomatoes and green chilies and cream of chicken soup and pour over the casserole.
Sprinkle top with chopped chilies.
Bake at 350\u00b0 for 30 minutes.
Reduce heat to 250\u00b0 and bake for another 30 minutes.