Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination
1 can cream of mushroom soup
1/3 c. sour cream
1 c. shredded Swiss cheese
1 can French fried onion rings
1/4 tsp. pepper

Preparation

Combine vegetables, soup, sour cream, 1/2 cup cheese, pepper and 1/2 can onion rings.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 to 10 minutes longer.