Golden Punch - cooking recipe

Ingredients

4 lb. sugar
1 1/2 gal. water
2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemon juice (I use 12 oz. can pink lemonade)
4 Tbsp. almond extract
4 Tbsp. vanilla extract

Preparation

Heat the sugar and water until sugar is dissolved.
Mix the remaining items and freeze until almost time to serve.
Can leave frozen up to 3 months. Remove 1 hour before serving; thaw and add ginger ale or club soda.
Can use Rocky Top's lemon/lime soda. This recipe serves 100.
I freeze in gallon Ziploc baggies so they will lay flat in freezer.
I use 2-liter bottles to 1 gallon bag, or to your personal taste.