Squash Casserole - cooking recipe

Ingredients

2 to 3 onions
2 carrots, grated
10 to 12 squash, sliced
1 stick oleo
1 c. Pepperidge Farm cornbread dressing
Cheddar cheese, grated
sour cream

Preparation

Saute onions in oleo.
Grate carrots and saute.
Add squash and saute.
Cook about 25 minutes.
Add dressing mix and sour cream. Pour into a casserole dish.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.