Italian Sausage Bake - cooking recipe

Ingredients

6 large eggs
1 lb. Italian sausage
1 c. whipping cream
1/2 c. margarine, softened
2 c. Mozzarella cheese

Preparation

Crumble sausage; brown and drain.
With an electric mixer, whip eggs, cream and margarine together.
Add sausage and 1 1/2 cups cheese.
Pour mixture into nonstick 9 x 13-inch pan. Sprinkle remaining cheese on top.
Cover loosely with foil and bake at 325\u00b0 for 30 minutes.