Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 box powdered sugar
6 eggs
3 c. flour

Preparation

Beat butter in bowl until creamy.
Gradually mix in powdered sugar.
Beat in eggs, one at a time.
Add flour gradually.
Mix each item one at a time.
Grease pan lightly and place batter in tube pan as evenly as possible with spoon.
Bake for 1 hour and 45 minutes; use toothpick to determine if cake is done.