Tacos - cooking recipe

Ingredients

beef roast
pork roast
salt
chili sauce
soft tortilla shells
lettuce
onion
tomatoes
Cheddar cheese
taco sauce (hot or mild)

Preparation

Boil beef roast and pork roast about 3 hours with salt to taste.
Shred meat into small pieces.
Pour chili sauce, as much as needed to mix meat together.
In separate bowls, cut up lettuce, tomatoes, onion and Cheddar cheese.
Heat soft shells in microwave oven; fill with previous ingredients and taco sauce.