Spinach Noodle Casserole - cooking recipe

Ingredients

4 c. chicken pieces, cut up
2 c. chopped celery
2 c. chopped onion
2 c. chopped green pepper
1 (12 oz.) pkg. spinach noodles
1 can cream of mushroom soup
1 lb. grated American cheese
1 can sliced mushrooms
2 cans water chestnuts, sliced
salt and pepper

Preparation

Boil chicken until tender; cut deboned chicken into fairly large pieces; save broth.
Cook vegetables in broth; drain and save remaining broth for cooking noodles.
Cook noodles according to package directions; noodles should have absorbed most of the broth.
Add mushrooms with juice, water chestnuts, cheese, vegetables and chicken.
Mix well; add salt and pepper to taste. Place in buttered casserole and bake at 350\u00b0 until bubbly.
This is better if made a day ahead of serving.
Yield: 12 servings.