Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. cherry Jell-O
3 c. boiling water
5 c. cold water
2 (12 oz.) cans unsweetened pineapple juice
1 (1 qt.) tray ice cubes
2 pt. pineapple sherbet

Preparation

Combine Jell-O and boiling water; add juices and cold water. Stir in the ice just until melted. Spoon in the sherbet.