Apple Crunch - cooking recipe

Ingredients

5 or 6 large apples
3/4 c. brown sugar
1/2 c. flour
1/2 c. margarine
3/4 c. quick cooking oats

Preparation

Peel and slice apples.
Place in well-greased pan.
Combine brown sugar, flour, margarine and quick cooking oats.
Sprinkle over apples.
Bake at 350\u00b0 for 35 minutes.