Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sweet milk
1 c. sugar
1 c. self-rising flour
1/2 stick margarine
2 eggs
1 tsp. vanilla flavoring

Preparation

Combine all ingredients.
Bake for 1 hour at 300\u00b0.
Makes an 8 x 8 x 2-inch pan.