Chicken Lynn - cooking recipe

Ingredients

4 chicken breasts, halved
1 can cream of chicken or celery soup
1 (8 oz.) carton sour cream
1 stick margarine, melted
1 stack Ritz crackers
2 Tbsp. sesame seed

Preparation

Boil chicken until tender and cut in bite size pieces.
Mix soup and sour cream.
Mix with chicken.
Crush Ritz crackers, sprinkle over top.
Dribble margarine over cracker topping and sprinkle with seed.
Bake in 350\u00b0 oven about 30 minutes.
If in refrigerator it will take longer to get bubbly.