Kraut Salad - cooking recipe

Ingredients

2 cans (1 lb. size) Stokely's shredded kraut
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1 1/2 c. chopped green pepper
1 can pimento, chopped
1 or 2 cans chickpeas (optional)
3/4 c. sugar
3/4 c. vinegar
3/4 c. oil

Preparation

This salad should
be
made
24
to 48 hours before you plan to serve it.
(I like to use the sweet/sour kraut.)