Ingredients
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1 pkg. crescent dinner rolls
1 (8 oz.) cream cheese
1 (8 oz.) plain yogurt
1/2 pkg. Hidden Valley Ranch dressing
3/4 c. shredded Cheddar cheese
3/4 c. tomato, chopped fine
3/4 c. carrot, chopped fine
3/4 c. onion, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. celery, chopped fine
Preparation
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Cover bottom of cookie sheet with crescents.
Press together separations.
Bake at 350\u00b0 until light brown.
Cool.
Mix yogurt, cream cheese and dressing until smooth and spread over crust.
Cover with vegetables and cheese.
Bake to melt cheese.
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