Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sugar
1 c. dark corn syrup
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Combine eggs, sugar, corn syrup, flour, salt and vanilla. Stir in pecans.
Pour into pie shell.
Cover pastry edges with foil to keep from burning.
Bake at 350\u00b0 for 30 minutes.
Remove foil and bake another 15 minutes, or until golden brown.